Suitable for all hobs – including induction
With triple titanium coating
Soft-touch handles stay cool
Free from PFOA as well as lead and cadmium
Your elegant all-rounders for hob and kitchen
For vegetables and quick-fried dishes: Traditionally, frying pans are used for quick-fried foods such as schnitzel or steaks. Strictly speaking, however, they are real all-rounders on any hob. Fried eggs, diced bacon or fried potatoes with onions also turn out perfectly in good pans. You can just as easily sear vegetables or mushrooms. Even for meat dishes that require only a little sauce, frying pans are an excellent choice.
Elegant and functional design: With these frying pans you get quality products that you will enjoy for many years. The pans have a triple titanium coating, feature a soft-touch handle that protects you from burns, are free from PFOA, lead and cadmium, easy to clean and suitable for all types of hobs. Last but not least, the design promises timeless elegance, further enhanced by the refined matt colour.
Stops food from sticking: Titanium-coated frying pans are characterised by excellent heat conduction. Frying and braising thus become child’s play. Steaks and sausages in particular cook quickly, and unsightly black spots are finally a thing of the past. Thanks to the non-stick coating, the pans are also very easy to clean.
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