IDEOON.CH uses cookies and similar technologies to improve the user experience on our website, analyse our traffic and personalize content and advertising. You can find more information in our privacy policy.
IDEOON.CH uses cookies and similar technologies to improve the user experience on our website, analyse our traffic and personalize content and advertising. You can find more information in our privacy policy.
Link has been copied to the clipboard!
Olive wood stirring spoon with tip – handmade in Italy – for easy stirring, tasting and reaching every corner of the pot
High‑quality kitchen utensil 30 cm – durable, MOCA‑certified, heat‑resistant – prevents your dishes from burning
Natural beauty thanks to unique grain – smooth surface feels pleasant in the hand – every piece is one of a kind
Robust olive wood – cut‑resistant, neutral in odour, does not absorb liquids – particularly hygienic
Sustainable natural product – made from untreated olive wood – eco‑friendly and in harmony with nature
A classic wooden utensil: This olive wood stirring spoon with tip has been used for generations to stir food in pots. And for good reason: the slight hollow makes it easy and comfortable to taste your prepared dishes, and the integrated corner lets you reach every last bit in pans and pots without effort. This classic will never go out of style!
Simply natural: The stirring spoon is finely handcrafted in Italy and impresses with its beautiful grain and smooth surface, which feels very pleasant in the hand. Olive wood scores highly for longevity: even after frequent use, the surface does not become rough. You won’t need to replace this cooking spoon any time soon.
Don’t let anything burn: With this kitchen spoon, preparing delicious meals is simply fun. Thanks to the positive properties of the olive wood surface, you can stir in pots and pans without hesitation. Olive wood is durable and robust. You can be confident that your dishes won’t burn.
The olive tree belongs to the genus of oil trees. It can grow up to 20 metres tall and live for up to 1,000 years. Olive trees are primarily cultivated for the olive harvest. Trees are only felled if they no longer bear fruit over a longer period. Olive wood processing is a prime example of how it is possible to produce eco‑friendly and health‑promoting products in harmony with nature – products that not only support environmental protection, but are also functional and beautiful. Olive wood has a honey‑yellow tone, a striking grain and outstanding product properties. Olive wood is a very hard wood, making it cut‑resistant; it does not absorb liquids or odours into the interior of the products. Most items are handmade and, due to the unique grain, are one‑of‑a‑kind pieces.
Note: Natural olive wood of Italian origin. Polished with sunflower oil. MOCA certification for contact with food.
Wood declaration:
Wood type: olive wood
Wood origin: Italy
Wood declaration: scientific name at holzdeklaration.ch
{{.}}
{{/content}}{{{.}}}
{{/content}}