- Ideal for cutting sushi, fish, meat and vegetables
- For amateur chefs, professional chefs and those who want to become one
- Seamless finish between handle and blade
- With scalloped edge - prevents food from sticking
- Premium quality from the traditional German company Fissler
Elegant Santoku knife for your high-quality cuisine
Fine Santoku knife: This beautiful Santoku knife is of particularly high quality. The Santoku knife is an Asian all-purpose kitchen knife with a wide blade. The elegant knife is particularly suitable for cutting precise, thin slices, e.g. for sushi, fish, meat, vegetables or for chopping and weighing fresh herbs. With a robust and durable cutting edge and scalloped edge, the Santoku knife is a highlight in any kitchen, without food sticking to the blade. So you can enjoy cooking and preparing even more!
High-quality workmanship and award-winner: The sturdy blade of the Santoku knife is made of stainless steel and professionally ground. At least 90 % of it is made from recycled stainless steel. The mono-material design also makes it easy to recycle at a later date. This exclusive Fissler knife series has won two awards - the RedDot Award 2021 and the Green Product Award 2021.
Suitable for every kitchen: Do you only cook occasionally or are you an enthusiastic amateur chef? Or are you already a professional chef and looking for a knife for your collection? The Santoku knife is an Asian all-purpose knife and something for everyone - whether amateur or professional chef! The cutting knife will serve you faithfully as a kitchen tool and makes cooking and preparation much easier. Thanks to the ergonomic and non-slip handle, you always have an optimum grip and a balanced weight distribution of blade and handle when cutting and preparing. The seamless Santoku knife is suitable for left and right-handers and is particularly comfortable to hold for perfect vegetables, meat or fish. A stylish knife for your kitchen!
