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Maximum flexibility – Use the 3 levels for horizontal and vertical smoking of fish, meat or cheese
Full control – Thanks to the front door with viewing window and thermometer, you always keep an optimal eye on your smoked food
Extensive accessories – Includes 2 chrome-plated racks, 3 steel bars and 12 S-hooks for easy hanging of your food
Perfect air circulation – Integrated sliding plates allow you to precisely regulate airflow and smoke development
Practical handling – Side carrying handles and two drip trays ensure easy transport and uncomplicated cleaning
The versatile 3-level smoker brings professional smoking results for fish, meat, sausages or cheese straight to your home. Thanks to the well-thought-out design, you can use the smoker cabinet flexibly for both horizontal and vertical smoking. Via the practical front door with large viewing window and the integrated thermometer, you can monitor the cooking process and temperature at any time with precision, without having to open the door.
Two chrome-plated laying and hanging racks, as well as six bracket mounts with three sturdy steel bars and twelve S-hooks, provide ample space for a wide variety of food to be smoked. Two adjustable sliding plates ensure optimal air circulation and precise control of smoke development. One small and one large drip tray reliably collect dripping fat and make subsequent cleaning easier. With the practical side carrying handles, you can transport the smoker cabinet effortlessly to the desired location in your garden or on the terrace.
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