Classic 24 cm – With a diameter of 24 cm and a height of 7 cm, ideal for loaf cakes, cheesecakes, layer cakes and savoury quiches
Non-stick coating – Batter barely sticks, so your cake releases cleanly and keeps its perfect shape
Practical snap closure – Simply open and remove the side ring without your cake breaking when you take it out
Robust steel – The sturdy tin conducts heat well and is made for many years of baking
Timeless black – The simple cake tin suits every kitchen and is easy to clean by hand
Cakes and tortes release effortlessly from the tin and look perfect on the table
The springform tin for all your favourite cakes: A good springform tin is a must in every kitchen, and this round 24 cm baking tin is the classic size for family cakes and celebration tortes. With its 7 cm height it offers plenty of space for moist loaf cakes, creamy cheesecakes, sponge bases, fruit cakes or tall layer cakes. Savoury recipes such as quiche, onion tart or vegetable quiche also turn out beautifully in it. The cake tin is suitable both for baking beginners and for anyone who has been baking with passion for many years.
Easy release, perfect presentation: The special feature of a springform tin is the removable side with snap closure. After baking, you open the closure, lift off the ring and your cake stands freely on the base – no need to turn it out or prise it out of the tin. The non-stick coating ensures that the batter hardly sticks and the edges stay neat. The robust steel conducts heat well so that your cake bakes evenly. Sunday afternoon, the smell of freshly baked cake wafts through your home, and you open the side of the springform while everyone is already gathering at the table with their coffee cups.
Care and handling: The springform tin is not dishwasher-safe. For best results, clean it by hand with warm water, a little washing-up liquid and a soft sponge so that the non-stick coating stays in good condition for a long time. For cutting and lifting out, use utensils made of wood or plastic whenever possible.
