Classic 28 cm – With Ø 28 cm and a height of 6.7 cm, ideal for sponge cakes, cheesecakes, layer cakes and savoury quiches
Non-stick coating – Batter barely sticks, so your cake releases cleanly and keeps its perfect shape
Practical clamp closure – Simply open and remove the rim without your cake breaking when you take it out
Durable steel – The sturdy tin conducts heat well and is made for many years of baking
Timeless black – The simple cake tin suits every kitchen and is easy to clean by hand
Cakes and tarts release easily from the tin and look great on the table
The springform tin for all your favourite cakes: A good springform tin is a must in every kitchen, and this round 28 cm baking tin is the classic size for family cakes and celebration bakes. With a height of 6.7 cm, it offers plenty of space for moist sponge cakes, creamy cheesecakes, sponge bases, fruit cakes or tall layer cakes. Savoury recipes such as quiche, onion tart or vegetable tarts also turn out beautifully in it. The cake tin is suitable both for baking beginners and for anyone who has been baking with passion for years.
Easy release, perfect presentation: The special feature of the springform tin is the removable rim with clamp closure. After baking, you open the clamp, remove the rim and your cake stands freely on the base – no inverting and no tedious loosening. The non-stick coating ensures that the batter hardly sticks and the edges stay clean. The robust steel conducts heat well so that your cake bakes evenly. Sunday afternoon, the smell of freshly baked cake wafts through your home, and you open the rim of the springform tin while everyone is already gathered at the table with a cup of coffee.
Care and handling: The springform tin is not dishwasher-safe. For best results, clean it by hand with warm water, a little washing-up liquid and a soft sponge so that the non-stick coating stays in good condition for a long time. When cutting and lifting out pieces, preferably use utensils made of wood or plastic.
