- Cast iron ensures even heat distribution
- Large capacity of 8 liters
- Ideal for stews and slow cooking
- Lid also serves as a frying pan
- Stable three-legged pan handle
A campfire pot for a variety of cooking methods, from stews and braised dishes to bread and cakes
Ideal for outdoor cooking and campfires: discover the incomparable world of outdoor cooking with the traditional Dutch Oven. This cast-iron campfire pot is not just a cooking utensil, but a faithful companion for all your culinary adventures, whether in the kitchen at home or in the open air.
Many possibilities: You can conjure up delicious meals with this traditional Dutch Oven. The snug-fitting lid allows you to roast, steam and bake, simply set up by the campfire or place charcoal on top or underneath. The cast iron ensures even heat distribution and you can even control the top and bottom heat. The lid can also be used as a frying pan. The practical feature is the sturdy tripod stand, which can be used separately and provides a stable base for the pot or lid/pan by the fire.
Get started right away: The rustic campfire pot is ready for immediate use and can be used for your first culinary creations. Whether braised meat, layered meat, kettle goulash, stews or freshly baked bread - everything turns out perfectly.
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