The secret of fantastically light Belgian waffles: While still baking, simply turn the waffle iron upside down.
The batter is distributed optimally. The outer layer and the airy, fluffy interior reach the perfect cooking level. Choose the ideal browning. The temperature is infinitely variable. Nothing sticks to the non-stick coating.
Thanks to the practical baking light on both sides, you always know when the iron is ready for use and your delicious waffle is ready. Nothing stands in the way of a crispy taste experience.
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