- Delicious enjoyment
- How to make your fondue a success
- Suitable for all types of stoves
Delicately and evenly melted cheese: permanently warm and without burning
Celebrate the Swiss national dish with dignity: cheese fondue for a festive occasion - at Christmas, New Year‘s Eve or in a cozy get -together with friends. Enjoy melt-in-the-mouth, tangy cheese from the decorative, enameled caquelon - Gruyère, Appenzeller and Emmental will simply melt away!
This cast-iron fondue pot offers clear advantages for cheese fondue: it distributes and stores heat optimally. The cheese is melted slowly, evenly and gently. Nothing burns. You do not need to apply a lot of heat during the fondue.
The fondue pot is coated with enamel on both the inside and outside. The smooth coating makes the pot easy to clean with clean water ! even after repeated use, the hard-wearing pot remains tasteless and resistant to acid and corrosion.
Practical: The pot is suitable for all types of stoves, including induction. Melt the cheese directly in the pot and add white wine or kirsch to taste. The cheese stays warm for a long time on a rechaud (also available in our range). So you can enjoy your feast to the full. En Guete!
