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Robust cast iron: Benefit from premium heat retention and durability for your everyday cooking experiences.
Including cast-iron lid: The heavy lid reliably keeps moisture and aromas in the pot for especially juicy results.
Perfect size: With a volume of 1.6 litres and a diameter of 17 cm, you can prepare sauces and side dishes absolutely effortlessly and precisely.
Versatile use: Use the high-quality saucepan on all types of hobs including induction for maximum flexibility.
Stylish design: Enhance your kitchen with the timeless red colour and enjoy the premium feel of this professional tool.
Professional quality for your kitchen: The cast iron saucepan takes your cooking skills to the next level. It combines traditional material advantages with functional precision for your kitchen. With a diameter of 17 cm and a height of 10 cm, this sauce pot offers a usable volume of 1.6 litres, making it a specialised tool for preparing sauces, reductions or gently braising smaller portions. The use of high-quality cast iron ensures thermal inertia, allowing heat to be stored efficiently and distributed absolutely evenly to the food. The substantial weight of 2.65 kg results from the high material density, which guarantees lifelong shape stability and optimal flatness on the hob. The material properties also allow use in the oven so you can finish or keep dishes warm directly in the pot.
Even cooking: You can use the casserole without restriction on all common types of hobs, with full induction capability guaranteeing a rapid thermal response. The precisely fitting cast-iron lid supports the cooking process effectively by allowing rising steam to condense and thus reliably preventing the food from drying out. The outer red enamelled coating not only enhances the appearance but also permanently protects the cast iron from corrosion and mechanical influences. Inside, the smooth surface texture promotes excellent cooking properties and straightforward cleaning after use.
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