Here you get everything you need for a cozy cheese fondue with family or friends! In the practical complete set particularly favorable!
Celebrate the Swiss national dish with dignity: cheese fondue for the festive occasion. At Christmas, New Year's Eve or just so in a cozy round.
Enjoy delicately melting, spicy cheese from the decorative, enameled caquelon. Gruyère, Appenzeller and Emmentaler just melt away!
This cast iron fondue pot offers clear advantages for cheese fondue: It distributes and stores heat optimally. The cheese is melted slowly, evenly and gently. Nothing burns. Simply fill the paste burner with fuel paste and place it under the pot in the rechaud. Your cheese will stay warm for a long time. Protect your table: Place the pot including Rechaud on the beautiful coaster made of sturdy birch wood. This looks chic and also protects your table from heat.
The fondue pot is coated with enamel both inside and outside. Due to the smooth coating, the pot is easy to clean with clear water ! Even after repeated use, the durable pot remains neutral in taste as well as resistant to acid and corrosion.
The pot is suitable for all types of stoves, including induction. Melt the cheese directly in the pot. Refine it according to taste with white wine or kirsch. This way you can enjoy your feast to the fullest. En Guete!
