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2.5 kg capacity – Effortlessly process large quantities of meat in one go for your perfect homemade sausages
3 filling tubes – Choose flexibly between Ø15, Ø19 and Ø22 mm for bratwurst, salami and more
Double hold – Enjoy maximum stability while working thanks to the strong suction cup and additional clamp mount
Premium material – Sturdy stainless steel ensures long‑lasting hygiene, easy cleaning and a professional look
Comfortable cranking – The ergonomic hand crank allows for low‑effort, easy manual operation
Homemade classics: With the manual sausage maker made of high‑quality stainless steel and a generous capacity of 2.5 kg, you can easily produce your own traditional sausages at home. This professional sausage stuffer provides everything you need for traditional sausage making and convinces with a solid, durable construction. The scope of delivery includes three different filling tubes with diameters of 15 mm, 19 mm and 22 mm, so you can flexibly fill all types of sausages, from fine bratwurst to hearty salami, exactly to your taste.
Safe operation: The stable base of the sausage press, equipped with a powerful suction cup, ensures an absolutely secure stand while you work. In addition, a clamp mount is available for fixing it to the worktop. These fixing options reliably prevent slipping on your work surface, even when processing larger quantities of meat. Operation is purely manual via an ergonomic and comfortable hand crank, allowing precise dosing and an even filling process without any electrical effort.
Clean processing: The hygienic and rust‑free stainless steel protects the device against corrosion and guarantees simple, thorough cleaning after use. This keeps the sausage maker permanently neutral in taste and ready for your next culinary projects. Whether you are a passionate hobby butcher or an enthusiastic home cook, this sausage maker adds a reliable and durable tool to your meat processing for first‑class results.
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