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3 kg capacity – Process large quantities of meat effortlessly in one go for your perfect homemade sausages
4 filling tubes – Choose flexibly between Ø15, Ø19, Ø22 and Ø25 mm for bratwurst, salami and more
Safe operation – Enjoy maximum stability while working thanks to the sturdy clamp mounting
Premium material – Robust stainless steel ensures long‑lasting hygiene, easy cleaning and a professional look
Comfortable cranking – The ergonomic hand crank enables effortless, easy manual operation
Homemade classics: With this manual sausage maker made of high‑quality stainless steel and a generous 3 kg capacity, you can easily produce your own homemade sausages at home. This professional sausage stuffer provides everything you need for traditional sausage making and convinces with its solid, durable construction. The scope of delivery includes four different filling tubes with diameters of 15 mm, 19 mm, 22 mm and 25 mm, so you can flexibly fill everything from fine bratwurst to hearty salami exactly to your taste.
Safe operation: The stable base of the sausage press, which is mounted to the worktop with a solid clamp, ensures an absolutely secure stand while working. This fixing reliably prevents slipping on your work surface, even when processing larger quantities of meat. Operation is purely manual via an ergonomic and comfortable hand crank, allowing precise dosing and an even filling process without any electricity.
Clean processing: Hygienic, rust‑free stainless steel protects the unit against corrosion and guarantees easy, thorough cleaning after use. This way, the sausage maker remains permanently taste‑neutral and ready for your next culinary projects. Whether you are an enthusiastic home butcher or a passionate cook, this sausage maker adds a reliable and durable tool to your meat processing for first‑class results.
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