Excellent Houseware
Robust pizza stone, Ø 33 cm, made of petuntse, feldspar & clay, metal holder - up to 300 degrees, for crispy pizza and tarte flambée

Crispy pizza: With this pizza baking stone with metal holder, you can compete with the Italian restaurant around the corner. This is because the material removes moisture from the dough. This ensures that your pizza is baked particularly evenly. You achieve results just like in a professional pizza oven.

Easy to handle: Thanks to the metal holder, you can handle your new pizza stone easily. It is best to heat up the pizza stone slowly. To do this, place the baking stone in the oven, which should not be preheated too much, and then heat it up gradually.

Also ideal for bread and rolls: the pizza stone can be used in all standard ovens. The pizza stone shortens baking times and is also ideal for bread and rolls. The material is easy to clean and can be heated up to approx. 300 degrees Celsius. With little effort, you can achieve pizzas and baked goods that are in no way inferior to products from a stone oven.