- Pressure cooker with 4 L capacity
- measurement scale on the inside
- preserves vitamins, minerals and flavors
Cook economically yet healthily - saves time and energy
Saves time and energy: This pressure cooker is easy on your wallet. Because you need less water and can reduce the temperature earlier. As a rule, pressure cookers can save up to 50 percent of energy costs. The cooking time is also drastically reduced in a pressure cooker. Depending on the food, your food will be on the table 70 percent faster than with conventional cooking methods.
Pure taste and freshness: food is optimally protected from leaching in a pressure cooker. Vitamins and trace elements are preserved during cooking. Last but not least, the taste benefits. Meat and fish dishes in particular that have been prepared in a pressure cooker impress with their intense and natural flavors.
Not a bit fussy: this pressure cooker with its practical control knob gives you the choice. You decide which stove to use. The three-layer sandwich base is suitable for all standard hobs. You can cook with gas, but also use an electric or ceramic hob. Even induction heating is possible.
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