Mediterranean classic in the kitchen: A classic perforated ladle, which was probably already in use in grandmother’s time and is suitable for stirring stews or risotto. In addition, a yeast or pasta dough can be beaten with it. The pointed shape of the spoon lets you easily reach the corners of your pots and pans. The olive wood used has a fine-pored, smooth surface, so a long life is guaranteed.
Simple and sophisticated, the oval olive wood spoon with hole to drain liquid is suitable for both cooking and serving in the kitchen. Handmade and very finely finished, the cooking spoon in Italian design convinces with its expressive grain.
Protects pans: Olive wood is a very robust material, which is nevertheless scratch-resistant and leaves no marks on the surface coating of pans and pots. You can implement all your culinary ideas with this perforated ladle even in coated dishes. Spontaneous cooking guaranteed!
The olive tree belongs to the genus of olive trees. It can grow up to 20 meters tall and up to 1000 years old. The cultivation of olive trees is primarily for olive harvesting. Olive trees are only cut down if they do not bear fruit for a long period of time. Olive wood processing is the best example of the fact that it is possible to produce environmentally friendly and health-promoting products in harmony with nature, which not only serve to protect the environment, but are also functional and beautiful. Olive wood has a honey-yellow hue, expressive grain and excellent product properties. Olive wood is a very hard wood, so it is resistant to cutting, does not absorb liquids and odors inside the products. Most items are handmade and unique due to the unique grain.
Notice: Natural olive wood of Italian origin. Polished with sunflower seed oil MOCA-certification for food contact
Wood type: olive wood
Country of origin: Italy
Wood origin: Italy
Wood surface: oiled
Wood declaration: Scientific name at www.holzdeklaration.ch
