Spicebar
Spicebar Cumin, whole, organic

Cumin, also spelled kumin, is a close relative of caraway. Spicebar organic cumin is sourced from organically certified agricultural cooperatives. It is among the highest-quality offerings on the global spice market.

The robust, slightly spicy, intense aroma of organic cumin should be used sparingly, as it can quickly become dominant. It pairs especially well with Indian curries and various stews or meat dishes, where its magical aroma excels.

What makes cumin special?
Cumin has been used for thousands of years as an aromatic, digestion-aiding spice in West Asian and Indian cuisines. Its distinctive taste and pronounced aroma come from the numerous, very firm and robust seeds of this umbellifer. They can be used whole, coarsely crushed in a mortar, or finely ground in a spice mill.

The smell and taste of Spicebar organic cumin have something magical and exotic. The right dose is key to enjoyment. Cumin tastes excellent in curries, chili con carne (including vegetarian sin carne), stews, and also particularly well with cheese. You can also cook rice or potatoes with it or stir it into a yogurt dip.