Now experience a new dimension in cutting comfort: With the specially hardened and ground chef's knife, you can easily cut meat, fish , sausage, fruit or vegetables into clean pieces or wafer-thin strips without any effort.
Due to the special blade sharpness, the cut material is precisely cut through and not squashed. This latest generation of knife ceramics is even harder and specially fracture-stabilized. This means that the blades of this high-quality kitchen accessory remain sharp for a particularly long time.
Even after many years of intensive use, you can cut with it effortlessly almost like on the first day. In addition, ceramic blades are heat-resistant, anti-allergic, absolutely rust-free and completely odorless and tasteless.
Due to the particularly smooth blade structure, they can be cleaned quickly and easily, making them much more hygienic than conventional steel blades.
