The sensation in terms of cutting comfort: The latest generation of knife ceramics is even harder and specially fracture stabilized. Thus, the blade of this knife remains extremely sharp for a very long time. up to 10x as long as normal steel blades!
So even after intensive use you cut fruit, vegetables and all kinds of meat effortlessly and also gently. due to the inimitable sharpness, the cut material is not crushed but cleanly cut through.
Other plus points: ceramic is much lighter than steel. In addition, the blade is extremely hard, heat-resistant and absolutely odorless and tasteless.
Ceramic knives are particularly easy to clean and never rust. They are also ideal for allergy sufferers!
