Berlinger Haus
Frying pan set, 3 pieces, Ø 20/24/28 cm, burgundy

For vegetables and quick-seared dishes: Traditionally, frying pans are used for quick searing such as schnitzel or steaks. Strictly speaking, however, they are true all-rounders on any cooktop. Fried eggs, diced bacon or fried potatoes with onions also turn out perfectly in good pans. You can also quickly sauté vegetables or mushrooms. Frying pans are even suitable for meat dishes that need only a little sauce.

Elegant and functional design: With these frying pans you get quality products that you will enjoy for many years. The pans have a triple titanium coating, feature a soft-touch handle that protects you from burns, are PFOA-, lead- and cadmium-free, easy to clean and suitable for all cooktops. Last but not least, the design promises timeless elegance, further enhanced by the classy matte color and golden details.

Nothing sticks: Titanium-coated frying pans stand out for their excellent heat conductivity. Frying and sautéing become child‘s play. Steaks and sausages, in particular, cook quickly, and unsightly black spots are a thing of the past. Nonstick frying pans are also easy to clean.