Proven for over 2,000 years: Damascus steel. 67 layers of selected steel make Damascus knives hard to beat in terms of hardness and sharpness.
Cut like the pros: chopping, slicing vegetables, fruit and firm sausages and cheeses can now be done with ease. This way, even amateurs can create wonderful delicacies, and those who don't like to cook can finally have fun at the stove.
Enjoy long-lasting sharpness: The blades hardly lose their edge retention even after many cutting processes.
Fast, precise and gentle on your food: fish, meat, sausage and vegetables are not squashed, but cut through quickly and cleanly! The processing creates the noble damask effect on the knife blade. The exceptional grain is also a unique quality feature.
