The perfect grilling experience: Give your food a very special aroma and enjoy unique flavor. On the salt stone, meat, fish and vegetables are gently prepared and remain particularly tender and juicy. At the same time, your grilled food gets a subtle hint of salt.
Versatile in use: Whether for quick searing or slow cooking. Use the salt stones flexibly on your charcoal grill, kettle grill, gas grill and even in the oven. The plates are even suitable for serving - e.g. as a fancy serving plate at the next barbecue party with friends! and cooled, they are suitable for serving cold dishes and desserts.
Easy to use: first heat the salt stone at low heat and then increase to the target temperature. The higher the water content in the grilled food, the more salt it will absorb. For cold foods, simply place the stone in the refrigerator or freezer beforehand. When used properly, salt stones can be used many times!
