- Easy to use
- Vacuum-packed food can be frozen
- Suitable for dry and liquid food
Makes food last longer and preserves the taste
For unadulterated enjoyment: By removing the air, the shelf life of food can be significantly extended. Quality and taste are retained, making vacuum packing the ultimate preservation method.
Versatile and easy to use: With a vacuum sealer, even fruit such as bananas or apples can be safely sealed in. Ideal at harvest time or when you have bought too much food. Our tip: Incidentally, you should freeze liquid food before vacuum sealing. This will give you optimum results when storing. The useful kitchen appliance is also easy to use thanks to its one-touch operation.
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