Chanterelles, roast potatoes, vegetable pan: From these stylish serving pans made of solid cast iron your hearty ideas taste twice as delicious! Very elegant for serving, also suitable for frying and gratinating!
Super: with the serving handles you take the pans safely off the stove and out of the oven. Since they are removed before placing in the oven, they do not get hot. so you serve your food without burning yourself on the handle.
Once placed on the heat-resistant wooden coasters , the solid pans will stand securely on your table. Great: Simply remove the handles again , saving space on the table - and later in the cupboard, of course.
Use your new cast iron serving pan on induction, gas, electric or ceramic stoves. it also cooks perfectly in the oven.
Ingenious: The solid material distributes the heat optimally and stores it for a particularly long time. so your food stays hot longer.
