King Hoff
Cast iron pan Ø 20 cm – frying & braising at high temperatures for juicy meat – grey cast iron – induction, oven, ceramic hob, gas, electric

A special treat for your palate: In the cast iron pans you can sear and braise meat, vegetables and much more. Cast iron pans are particularly suitable for frying at high temperatures. Especially meat, such as steaks, stays juicy on the inside while still becoming nicely browned and crispy. This makes all of these dishes even more aromatic and full of flavour!

High‑quality manufacturing: The cast iron pan has a solid handle for even easier handling. It is made from sturdy, high‑quality grey cast iron. With a diameter of 20 cm, the pan offers plenty of space for your meat and vegetables. A wonderful addition to your kitchen – this high‑quality cast iron pan!

Pro tip: Before using it for the first time, it is advisable to season the so‑called patina. With every use, the resulting layer of fat bonds more and more with the cast iron and forms a kind of protective coating that also prevents your food from sticking. Clean the pan only with hot water!