- Grill pan with extremely good thermal conductivity
- Made of solid cast iron
- Very good heat retention
Practical cast iron grill pan: ideal for preparing low-fat dishes
Modern cooking with a nostalgic look: Despite their rustic appearance, cast-iron pans are almost predestined for health-conscious cooking. Because of their patina, the grilled food requires almost no fat. In addition, the thermal conductivity of these grill pans is excellent. Cast iron pans require a much lower heat input than stainless steel pans. Yet they retain heat for a long time.
Robust and durable design: In many households you can find cast-iron pans that were already used by parents and grandparents. In fact, cast-iron grill pans have a long service life. Moreover they are easy to care for, as the material can also be cleaned easily without chemical cleaners. Thus, our ancestors cooked in an environmentally conscious way.
Ideal volume: With a capacity of 1.4 liters, this cast-iron pan is also suitable for families. It impresses with its weight (1.95 kg) and its rustic charm. Ideal for anyone who likes to keep solid tools in hand at the stove. Not least, the high (7 cm) rim is worth mentioning.
Pro tip: Before first use, seasoning the so-called patina is recommended. The fat layer formed in this way bonds more with the cast iron with every use and forms a kind of protective layer that also prevents sticking of your foods. Clean the pan only with hot water!
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