Professional cast iron pan / steak pan 25.5 cm black - Solid cast iron for top roasting flavors & perfect steaks - Extremely heat-resistant, suitable for all types of stoves

A special treat for the palate: you can sear and braise meat, vegetables and much more in cast-iron pans. Cast iron pans are particularly suitable for frying at a high temperature. Meat in particular, such as steaks, for example, remains juicy on the inside but still nice and brown and crispy. This makes these dishes even more aromatic and tasty!

High-quality manufacturing: The cast iron pan has a firm handle for even easier handling. It is made from sturdy, high-quality cast iron. With a diameter of 25.5 cm, the pan offers plenty of space for your meat and vegetables. A wonderful addition to your kitchen - with the high-quality cast iron pan!

Professional tip: Before using for the first time, it is advisable to burn in the so-called patina. The resulting layer of fat bonds more with the cast iron with each use and forms a kind of protective layer that also prevents your food from sticking. Only clean the pan with hot water!