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Professional cast pan 25.5 cm - Ideal for frying at high temperatures - Meat stays juicy and crispy
Solid cast iron - Suitable for electric, gas, induction hob and oven - Perfect roasted aromas, especially for steaks
High-quality cast iron pan - Sturdy grey cast iron construction, solid handle - Durable addition to any kitchen
Versatile in use - Frying, braising meat, vegetables and much more - More aromatic and flavourful enjoyment
Optimal handling - Diameter of 25.5 cm provides plenty of space - For hobby chefs and professionals
A special treat for the palate: In the cast iron pans you can fry and braise meat, vegetables and much more. Cast iron pans are particularly suitable for frying at high temperatures. Especially meat, such as steaks, stays juicy inside and still becomes nicely browned and crispy on the outside. This makes all these dishes even more aromatic and flavourful!
High-quality manufacturing: The cast iron pan has a solid handle for even easier handling. It is made of sturdy, high-quality grey cast iron. With a diameter of 25.5 cm, the pan offers plenty of space for your meat and vegetables. A wonderful addition to your kitchen – the high-quality cast iron pan!
Pro tip: Before first use, it is recommended to season the so-called patina. The resulting fat layer bonds more and more with the cast iron with each use and forms a kind of protective layer that also prevents your food from sticking. Clean the pan only with hot water!
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