Here, fried potatoes, fried sausages and co. always succeed ! Because ambitious amateur chefs know: Nothing distributes heat more evenly than cast iron cookware
In it you prepare your rustic meals particularly gently and energy-saving . The gentle heating process locks in the flavor of the food being roasted and preserves delicate aromas.
Great: The cast iron pan is suitable for any type of stove. Even induction. Use the pan also in the oven: ideal for gratinating or gr atinating delicious oven dishes.
Another advantage: the pan has 2 spouts. So you simply pour off excess fat. Without spilling and dripping! So you save unnecessary calories.
Pro tip: Clean the pan only with hot water, so that a thin layer of fat always remains in the pan. This will provide additional protection for your pan.
