Optimal heat: Robust cast iron guarantees ideal heat retention and even distribution for best results.
Clean pouring: Thanks to the two practical side spouts, you can pour off roasting juices or fat with absolute precision and without spills.
Versatile use: Use the pan on all types of hobs, including induction, as well as in the oven for maximum flexibility.
Easy cleaning: The red enamel on the outside provides long‑lasting corrosion protection and makes care particularly effortless.
Professional quality: Prepare food like a pro and enjoy the long‑lasting quality of this premium cast‑iron classic.
Enjoy perfect frying results and excellent heat distribution for juicy dishes just like from a professional chef.
Professional quality for your kitchen: The high‑quality cast iron pan in bright red with a diameter of 26.3 cm combines classic material properties with a functional design for demanding cooking. The cast iron used is characterised by excellent heat capacity, ensuring even temperature distribution across the entire base surface right up to the rim. You make use of this thermal stability to sear meat and vegetables at very high temperatures or to cook food gently and in a controlled manner at low energy levels. Thanks to its solid construction, the pan sits securely on the hob, which significantly increases safety when handling high temperatures.
Even cooking: The two integrated side spouts allow clean and targeted pouring of roasting juices, fat or sauces. These pourers are positioned so that both right‑ and left‑handed users benefit from precise handling without dripping. The outer red enamel provides lasting protection against corrosion and mechanical influences, while at the same time making it much easier to clean the cast iron pan after use. The smooth surface structure of the enamel also ensures that the cookware remains visually appealing and retains its colour intensity for a long time.
Versatile use: You can use this pan universally on all common types of hob, with full induction capability guaranteeing a fast thermal response and efficient energy use. Thanks to the extreme heat resistance of cast iron, you can also use the pan in the oven whenever needed to gratinate dishes or finish cooking meat. The material thickness promotes the development of intense roasted aromas and supports a professional style of preparation in your home kitchen.
