Gastronoma
Sous Vide stick with LED display, app & timer, 1000W: 6-15L, up to 90°C, for tender meat, vegetables & fish, a master cooker

Aromatically cooked meat: With this sous vide stick, you can cook meat such as beef, steak, salmon, chicken or even vegetables and fish using the sous vide method. During sous vide cooking, each piece of meat is sealed in an airtight, heat-resistant bag together with the spices and can then be cooked for hours in a temperature-controlled water or steam bath. This ensures that the meat is particularly juicy and tender and cannot be overcooked. The meat also retains its own flavor and the seasoning is intensified. A high-quality method for preparing meat, vegetables or fish in a particularly tasty, tender and aromatic way!

Easy to use: You can simply place the sous vide stick in the water bath or attach it to the side of the pot, set the desired temperature and time, and place the meat in the vacuumed bag in the pot as well. The clip can be easily clipped onto the edge of various pots with a height of at least 15 cm. The temperature of the sous vide cooker is adjustable from 0 to 90°C and has a water circulation of 8 to 10 liters per minute. With the easy-to-read LED display of the immersion circulatorts, you can always keep an eye on the settings. The smart sous vide stick can also be controlled via an app. A high-quality accessory for a tasty gourmet kitchen!